Log in

No account? Create an account

Previous 10

Sep. 13th, 2019


The On-Going Hair Saga

In my on-going attempt to bring some semblance of style to my hair, or have it do anything than sit as close to my skull as possible, I have tried a plethora of hair products. Over this past year, my focus has been on texturizers, which are meant to give some body to the hair and allow it to keep styles longer.

I've used a variety of them (you name it, I've bought the travel size at Ulta...) and they've worked... okay. My hair gets a bit of texture that lasts a few hours. And I've tried various mousses to accomplish this for a longer time and have had similar results. But one stands well over the rest; it's not even a contest.

The product is göt2b kinkier curling mousse. As the name suggests, it's designed for people with curlier hair, to help define the curls. But for those of us with straight hair, it gives texture up the wazoo. HELLA texture. Texture and body that lasts until the next time you wash your hair, not just for a few paltry hours. I used it one weekend and had almost wavy hair the whole weekend - and that's unprecedented for my hair.

But there's a caveat. Enough texture to make a difference in extremely thick, extremely fine hair comes at a price. Until you wash your hair again, you've got to take a great deal of care with combing or brushing it, or you're going to find an over-abundance of hair on that comb or brush afterward. But seriously - if you've ever despaired of your limp locks, give this a try!

And this post would not be complete without a shout-out to a couple of other products that are also worth a look:

Redken No Blow Dry Airy Cream: as the name suggests, you put it in your hair while wet, but don't need to blow dry it. If you continue to scrunch your hair while it is air drying, you will get some body that will last the day. But the best part is how it makes your hair feel - cleaner and bouncier than it does naturally. And it feels just as good the next day. This is my go-to on the weekdays.

Lush Sea Spray Hair Mist: this is a sea salt beach spray with some gel and a small amount of essential oils, including Neroli and grapefruit. It gives some mild texture, but oh, the smell. Bliss.

May. 15th, 2019


Another food post: sauces

These have been my go-tos for the past several years. I'm not going to exaggerate and say these sauces are going to change your life, but I will say they are tasty and versatile.

This first one can be used two ways: as a pasta sauce or, in its chunkier incarnation, as caponata (served cold, with crusty french bread). The caponata would be a really good item to bring to a pot luck, since you won't have to jockey for oven time.

IMPORTANT: make both versions a day ahead.

1 eggplant, roasted and minced very fine (pulverize it)
1-2 TBSP olive oil, for cooking
1 onion, chopped fine
1 15 oz can crushed tomatoes (if you can't find this, use petite diced - not regular diced)
1 6 oz can tomato paste
3-4 cloves garlic, crushed (or more, if you're fond of garlic)
1/4 cup balsamic vinegar
1 TBSP sugar
2 TBSP each oregano, thyme and basil
Salt and pepper to taste
1 tsp red pepper flakes

Heat the olive oil and add the chopped onion. Cook for ten minutes, then add the garlic and cook another couple of minutes. Add all other ingredients, mix and simmer gently for around fifteen minutes. Let cool and refrigerate overnight. Reheat and serve over your pasta of choice. Refrain from telling your friends who say they hate eggplant about the secret ingredient in this sauce.

Most of the ingredients are the same except:
Cube two large eggplants, place in a colander,toss with two tablespoons of salt and let sit for an hour. Place on a parchment-covered baking sheet and roast for 25 minutes at 400F. Let cool.

Cook the rest of the ingredients and add:
1/2 cup sliced olives
1/2 cup capers
The cooled eggplant cubes.

Mix well, let cool and refrigerate overnight.

For these next three sauces, the ingredient amounts are for a couple of servings, so adjust accordingly.

I use this sauce as a dip for veggies and rice paper salad rolls. I've tried many recipes for peanut sauces and eventually came up with my own.

1 TBSP ginger paste (can be found in any Asian or Indian market)
1/2 cup creamy peanut butter (the real stuff, not "peanut spread")
1 TBSP Sriracha
2 TBSP soy sauce
2 TBSP brown sugar
Water (1/4 cup, maybe more)

Mix all of these together, then start adding the water. What I'm using the sauce for will determine how much water I use. I use less and make the sauce thicker if using as a dip for vegetables. If using it with salad rolls, I make it thinner. So... up to you. When the sauce is the consistency you want, stop adding water.

This sauce won't change your life, but it will elevate your soft tacos to a whole new level of splendiferousness. It can also be used as a veggie dip.

1/2 cup Vegenaise (or mayonnaise)
1 TBSP Sriracha
1/4 tsp liquid smoke
1/8-1/4 tsp salt

Mix together - easy peasy.

This is almost too easy.

1/2 cup Vegenaise (or mayonnaise)
3 TBSP almond or soy milk (or regular milk)
1/2 tsp apple cider vinegar
1/4 tsp salt
1/4 tsp pepper
1/4 tsp onion powder
1/4 tsp garlic powder
1 TBSP dried parsley

Mix and chill for an hour or more.

Mar. 1st, 2019


Okay - I'll admit this

I do actually have a second blog that is theme-related and cohesive. It covers a hobby I've mentioned here before:


Unlike other themed blogs, I don't post twenty pictures of the same item (hint-HINT, food bloggers), nor do I wax philosophical or ramble about what was going through my mind at the time. I give a brief story behind the project, link to the pattern, give the pertinent details (yarn, hook size) and include other tid-bits that may be of interest. If you're thinking about taking up crochet as a hobby, you may find this blog useful.

Just... stuff. And tempeh.

It does occur to me to wonder occasionally if this blog should have a more cohesive purpose. Most of the other blogs I follow definitely fall into the more cohesive category. They tell stories, they educate, they inform -- and there's generally an underlying theme. But I'm not sure that's what I want to do here. So far, this blog's purpose has been to note the odd items that have passed through my mind from time-to-time and a very occasional record of what I've been doing, if it was at all interesting.

I'm not big on telling people everything I'm doing at any given moment. I'm not on Twitter, don't have an Instagram account and post only very occasionally in Facebook. And although my life is occasionally pretty interesting, by-and-large, it's fairly routine. And my job doesn't exactly lend itself to scintillating narration. What would I write about? Describing my skirmishes with Adobe's special version of JavaScript? Expounding on my experience of writing software feature specs? Discussing the types of technical documents I write? Oh yeah - THOSE would be a thrill to read.

So, for the time being, I'm just going to post random stuff. And speaking of which, today I want to talk about tempeh and why it's so awesome.

First, it's less processed than tofu. And it has an amazing chewy texture (but not too chewy...) It's extremely high in protein. And like tofu, it absorbs flavours like nobody's business. As a bonus, it's fairly easy to prepare.

1. Cut it up and steam it for ten minutes.

2. Marinade it (can be from a couple hours to overnight).

3. Bake it at 375 degrees for about twenty minutes.

And speaking of marinades:

Vaguely Jamaican
(2) TBSP soy sauce or tamari
(1) TBSP balsamic vinegar
(2) TSP Pickapeppa sauce
(1) TSP agave

(2) TBSP gochujang paste
(1) TSP sesame oil
(2) TSP brown sugar
(1) TSP soy sauce or tamari
(1) TSP rice vinegar

Spicy Peanut
(2) TBSP creamy peanut butter
(1) TSP Sriracha sauce
(2) TBSP soy sauce or tamari
(2) TBSP maple syrup
(2) TBSP lime juice

Or you can just slather it in barbecue sauce. Easy peasy. Seriously, the next time you see those long, rectangular packages next to the tofu in your local market, pick one up and give it a try.

Jun. 27th, 2018


More projects and a work victory

It HAS been awhile since I've written something here. Most of what I've been doing hasn't been too exciting. Home DIY projects aren't the most scintillating of topics. But in a nutshell, this is what has been happening at Chez Jill:

I was the product implementer in a proof-of-concept project with a prospect. Their development team wanted to do the least amount of work possible so I was obliged to flog them; when they complained to the product lead, he was apparently impressed by my willingness to do this and started becoming more involved in the project. Based on my suggestions, they changed their design and workflow and the demo of the finished product to the higher-ups was a big success. We were awarded a multi-year, multi-million dollar contract based on that success. So my record of having a major positive financial impact on every company I've ever worked for is still intact. Yay me.

I built some steps down into the ravine and explored the forest behind our house. One one excursion, I found a decades-old deer blind built about twenty feet up. More excursions, to clear the brush closer to our house, are planned.

Also, I replaced the mess that was our immediate front yard with a rock garden. Over two tons of rocks, all bagged, transported and installed by yours truly. Here it is in its winter aspect:

And of course, I did a plethora of crocheting projects: five adult hats, four wraps/large scarves, three cowls, one skull scarf, one F-bomb, one pair of fingerless gloves, one pair of moccasin slippers, twenty-nine infant hats for a local hospital, one hoodie and one zipped cardigan. I wish I could crochet faster - there are so many marvelous projects to do.

The hoodie; this was my first attempt at a sweater with no pattern. I looked at some pictures of hoodies and just started crocheting:

The sweater; I used a pattern for this one, but had to modify it:

A detail of the skull scarf:

One of the wraps - a shawl, really. This design is called "virus"; I'm not sure why, as it's quite lovely:

The F-bomb - I'm going to make a lot more of these little buggers:

Dec. 15th, 2017


A crocheting fool

Perhaps it's an INTJ thing, but I prefer my hobbies to have some sort of tangible purpose. I like building things, like boxes and furniture or sewing clothing and historic garb. And, although this may come as a surprise to folks who know me, crocheting. There's something very satisfying about taking a ball of yarn and making it into something useful (although our kitty would argue the "useful" point...) And crochet design has come a long way in recent years, so items that you make for friends and family don't get the "you shouldn't have..." response.

My skill level is in the intermediate range; I still have quite a lot to learn. But I can make a fairly wide range of items. Here are a few of my more interesting recent creations:

Okay - this is a bit outlandish, but I saw pictures of one on a Chinese blog and just had to make it. A variation on granny squares: round in the middle:

A little something I made for a friend who is into cosplay:

Something nice and warm for the winter:

A cozy blanket (and a rather miffed kitty):

A few years ago, knitting saw a bit of a resurgence, but crochet has always been the dorkier cousin to knitting - I suspect because the results tend to be bulkier. But you can still make some fairly useful and stylish items with a hook and a ball of yarn.

Aug. 30th, 2017


INTJ: but wait - there's more...

In a previous post I wrote about the reality of being an INTJ. What I didn't mention was this was the reality of being an INTJ-A.

The sixteen MBTI types can be further divided into Assertive or Turbulent sub-types. Assertives tend to be more confident and resistant to stress. Turbulents tend to be more sensitive to what others think of them and less resistant to stress. And for INTJs and INFJs, the Turbulents also tend to be perfectionists in the extreme. In addition, for INTJs and INFJs, Turbulent types outnumber Assertive types by quite a wide margin. Of the five INTJs that I know personally, I am the only INTJ-A.

A Turbulent INTJ is your "mad scientist" type. (For example, Nicola Tesla was an INTJ-T.) They are constantly looking to improve their skills and/or whatever they are working on - their goal is perfection. So if your company is serious about innovation, you should endeavor to get an INTJ-T on your team.

However, INTJ-Ts are the irrational rationalists. They are extremely sensitive on the inside, wrapped in a thick layer of protective emotional armor. They appear to be unemotional, when in fact on the inside, they are deeply emotional. But like all Thinkers, their emotions are not their primary motivator. And they still have the full complement of INTJ intuitive prediction skills.

The INTJ-A is the more chill version. Although they share the INTJ trait of needing to be extremely competent and knowledgeable, they are not perfection-driven machines like INTJ-Ts (unless the skill in question is something that REALLY interests them). They are also less emotional; an INTJ-A's default emotional state is either indifference or irritation. But conversely, they allow more of their emotions to show than an INTJ-T allows, although they are still difficult to read.

Unlike INTJ-Ts, they truly do not care what other people think of them, unless that person's opinion affects the INTJ-A's ability to do what he or she needs to do. And although they are not immune to stress, they tend to function noticeably better under stressful situations than an INTJ-T. And they tend to calm people down better when dealing with an issue, due to the fact that they exude confidence as well as mad skills.

Each type has their good (and bad) points; one is not better than the other. However, even though both types deal with social awkwardness and the aura of mystery that makes them so difficult to read, it has been my experience that an INTJ-A has an easier time in day-to-day life.

May. 18th, 2017


Not city living. Not suburban living.

So I mentioned in my previous blog post about moving up to the mountains. I thought I'd describe where I've landed.

Boulder Creek is an oh-so-small, isolated mountain town, located within a redwood forest, just to the east of Big Basin State Park. It started out in the 1860s as a wild and woolly logging town - emphasis on the wild and woolly (back in the day, this wee town contained twenty-six bars and brothels). It's one of four towns that make up San Lorenzo Valley, which runs along the historic lumber route; Boulder Creek is the northernmost and highest elevated of the four towns. These towns are somewhat similar in terms of geographic size and the smallness of their population, but vary in how the population is distributed.

Boulder Creek has a very small town center, essentially about four blocks long. Most of the 4,900 residents live in outlying areas, miles away from the town center. Brookdale, which has an even smaller population of 1,900, will have a sort of town center once the Brookdale Lodge is back up and running; currently, it has the feel of an isolated neighborhood. Ben Lomond is the largest town in terms of population (6,200) and it has one primary and one auxiliary town center. Most folks live fairly close to them, not too far from Highway 9. And although Felton has a population a bit smaller than Boulder Creek, it is almost all town - it even has large chain stores, which are not found in the other three towns. Felton is where you start venturing out of the redwood forest.

In Boulder Creek, if you were to turn anywhere off of Highway 9 outside of town, you'd sense a fairly distinct "summer cabin "je ne sais quoi". And this surmise would be accurate; almost every house in Boulder Creek started out as a summer cabin, mostly built in the 1930s and 40s. A smattering of houses (like mine) were built later, to fill out the various neighborhoods in Boulder Creek when folks started living up there full time. It's fairly entertaining to drive through a neighborhood and count the Sears cabin kits; those are the most common type of house in some neighborhoods. And although many have been augmented over the years, some are fairly unchanged since they were first built, adding to the summer cabin vibe that pervades Boulder Creek.

There are a few things one needs to get used to when living up here:

1. Adjusting to the feeling of being dropped into an episode of Northern Exposure. Boulder Creek is one of those isolated, quirky little towns with colourful townsfolk who all seem to know each other.

2. Learning how to be patient and self-sufficient in the extreme. During this past winter, we spent a lot of time just battening down the hatches and waiting the current storm out. There were days when we could not even leave the house. And other days when we were happy just to be able to get into town for supplies. We also had plenty of opportunities to test out our "repair on the fly" skills.

3. Getting comfortable with carrying items such as a chainsaw in the trunk of the car and learning how to use one. And dealing with the inevitable comments when answering truthfully about what is in that red bag.

4. Planning errands, since windy mountain roads means that a seventeen mile drive to the nearest "big" city - Santa Cruz - will take forty-five minutes each way, if the traffic gods are feeling generous.

5. Re-thinking home utilities. In a city or suburbia, a fireplace is more of a romantic, decorative item. Up here in the mountains, it's how we heat our houses. And more often than not, it's a woodstove, which is much more efficient. Also, we don't get natural gas piped into our houses; we rent large propane tanks and do periodic checks on the fuel level so we know when to call for a fill-up. Also learning how to deal with a septic system during a very wet winter; there are certain things one must forgo or be judicial about at times. Sometimes, big laundry days have to wait.

6. Living in another era. Seriously - this is downtown Boulder Creek:

To a lot of folks, these adjustments are more than they are willing or able to make. This is why, even though Boulder Creek is only about thirty or so miles from Silicon Valley, there are almost no Silicon Valley tech folks living up here. The life IS very different. It is not city living. It is not suburban living. It is remote, very small town mountain living. And it is definitely remote; the Google bus does not make it up here into the mountains (I seriously doubt it could even negotiate Highway 9...) However, I must admit that I really like the life up here. There's a sense of close community that I think can only be found in such places, a quality that even an INTJ like myself can appreciate.

Jan. 12th, 2017



Wow - it HAS been awhile since I've posted here. To tell you the truth, I've been really busy with work projects and moving. It's an aspect of the latter that I want to post about today.

I've swapped just-outside-of-Silicon-Valley-suburban life for a house in the middle of a redwood forest in the Santa Cruz mountains. It's gorgeous here and so peaceful. Part of my impetus to move was that it was getting too hectic and NOISY where I was. I deal with hectic at work and that's fine; I enjoy the challenges. But when I'm home, I want to be away from that sort of atmosphere. And this place is the essence of getting away from it all.

One of the most unexpected pleasant surprises has been my bathtub. Or rather how much I have appreciated it. I have spent most of my adult life taking showers in fiberglass one-piece tub/shower combos with the slight texture on the tub floor, which seem to be ubiquitous to houses and condos built in the last forty years, or occasionally in tiled stalls. I was always slightly dissatisfied with the experience without really knowing why... until I took my first shower in the new house and experienced what I had been missing: a real porcelain tub with a smooth bottom. The only parts of me that come in contact with it are the soles of my feet, yet that small contact is profoundly comforting and viscerally satisfying - and unexpected.

As a rule, I try to appreciate those small pleasures that life hands me. Yet as over time I've become increasingly aware of how I would react, it's nice to know I can still be surprised.

Dec. 15th, 2015


Back from the Big Easy

So, Jack and I decided to take a vacation that didn't involve primitive living conditions or entertaining other people. We hadn't been to New Orleans since 2004 so we felt we were overdue.

If you ever get a chance, GO. New Orleans is an amazing city with a rich, colourful history. And as long as you avoid Bourbon Street, a rich musical history.

Speaking of Bourbon Street, unless you are under twenty-five, like listening to bad covers of "Taking Care of Business" and drinking overpriced drinks surrounded by mobs of very drunk, very loud people, avoid it. Okay - take a quick peek at it just to satisfy your curiosity but honestly, it's where good taste goes to die. It's essentially several blocks of remarkably trashy bars, every single one blaring out very bad canned or live music. Well, there are a couple of "gentlemen's clubs" too - but it's mostly trashy bars. During the day, it's fairly empty, with a few dazed people walking in the street with a "I'm walking down the middle of a street - with a BEER!" look on their faces. It's rather ironic that in a city with such a rich historic and musical history, this street is its most famous landmark. A damn shame, really.

Just a block from Bourbon Street is Royal Street. But aesthetically, it's a world away. This is the street that is populated by talented buskers, playing in a variety of musical genres. I recommend spending at least an afternoon or evening walking down this street listening to the various performers. A really worthwhile way to spend a few hours.

So... about Jack's and my trip. We got there early in the evening on Thursday and grabbed a quick meal at the Gumbo Shop (where I was able to get a spicy, very tasty vegan version of red beans and rice) and then wandering around a bit. We hit the jackpot on the weather - it was unseasonably warm, in the 70s, even in the evenings.

Read more...Collapse )

Previous 10